Savory Pesto Chicken Sliders Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

If you’re looking for a crowd-pleaser that’s both simple to make and bursting with flavor, this Pesto Chicken Sliders recipe is the answer. These sliders are perfect for parties, game days, or a quick weeknight meal. Who can resist tender chicken topped with fresh pesto and melty cheese, all nestled between soft slider buns?

Imagine biting into a slider where the juicy chicken is complemented by the vibrant taste of basil pesto. It’s a chicken recipe that transforms ordinary ingredients into something extraordinary. Whether you’re entertaining guests or just treating yourself, these sliders will surely impress.

Delicious and Easy Pesto Chicken Sliders

These Pesto Chicken Sliders are a delectable blend of juicy chicken, aromatic pesto, and gooey cheese, all served on fluffy slider buns. They’re light yet satisfying, making them a great choice for any occasion.

Ingredients

1 pound ground chicken
1/2 cup basil pesto, store-bought or homemade
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
12 slider buns
Fresh basil leaves for garnish (optional)

Instructions

Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, basil pesto, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Shape the Sliders: Form the chicken mixture into small patties, about the size of your slider buns.
Cook the Sliders: Heat a skillet over medium heat and cook the patties for about 5-6 minutes on each side, or until they are fully cooked and reach an internal temperature of 165°F (75°C). In the last minute of cooking, top each patty with shredded mozzarella cheese and cover until melted.
Assemble the Sliders: Place each chicken patty on a slider bun. Top with fresh basil leaves if desired, then close with the top bun.
Serve: Enjoy these sliders warm, perfect for sharing or indulging on your own!