If you’re looking for a simple yet flavorful side dish, this Mushroom Rice recipe is exactly what you need. It’s a delightful combination of earthy mushrooms and fluffy rice, perfect for pairing with a variety of main courses. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress.
Imagine the aroma of sautéed mushrooms mingling with garlic and herbs, creating a mouthwatering foundation for the rice. This Mushroom Rice not only delivers on taste but also adds a touch of elegance to your table. It’s a dish that speaks to comfort and satisfaction.
The Ultimate Mushroom Rice Recipe
This Mushroom Rice is a hearty and satisfying dish featuring tender rice cooked with savory mushrooms, garlic, and fresh herbs. The flavors are rich and comforting, making it a perfect accompaniment to grilled meats or roasted vegetables.
Ingredients
- 1 cup long-grain rice
- 2 cups vegetable or chicken broth
- 1 cup mushrooms, sliced (button or cremini)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large skillet, heat olive oil or butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
- Cook Mushrooms: Add sliced mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes.
- Add Rice: Stir in the rice, allowing it to toast slightly for 1-2 minutes before adding the broth.
- Simmer: Pour in the broth and add thyme, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and liquid is absorbed.
- Fluff and Serve: Remove from heat and let it sit covered for another 5 minutes. Fluff the rice with a fork and garnish with chopped parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 36g
