Savory French Onion Pasta Bake

If you adore French onion soup, then this French Onion Pasta is going to be your new favorite dish. Imagine the comforting flavors of caramelized onions, rich broth, and gooey cheese all mingling with perfectly cooked pasta. This recipe takes the beloved soup and transforms it into a hearty meal that will satisfy your cravings.

This French Onion Pasta Bake is the perfect fusion of a classic favorite and a delightful twist that brings warmth and comfort to your table. It’s an easy-to-make dish that can impress your family or guests and is sure to become a staple in your dinner rotation.

Deliciously Cheesy French Onion Pasta Bake

This French Onion Pasta features a lovely blend of sweet caramelized onions, savory broth, and bubbling melted cheese, making each bite a delightful experience. The taste is a perfect balance of sweet and savory with a rich umami depth that will leave you wanting more.

Ingredients

• 8 ounces of pasta (any shape you prefer)
• 4 large onions, thinly sliced
• 4 tablespoons butter
• 2 cups beef or vegetable broth
• 1 cup shredded Gruyère cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon thyme (dried or fresh)
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese for topping
• Chopped parsley for garnish (optional)

Instructions

1. Cook the Pasta: Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.
2. Caramelize the Onions: In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are golden brown and caramelized (about 20-25 minutes).
3. Add Broth and Seasoning: Pour in the broth and add thyme. Season with salt and pepper. Simmer for another 5 minutes.
4. Combine Pasta and Onion Mixture: In a large mixing bowl, combine the cooked pasta with the caramelized onion mixture and half of the Gruyère and mozzarella cheese. Mix well.
5. Assemble the Bake: Pour the pasta mixture into a greased baking dish. Top with the remaining Gruyère, mozzarella, and all of the Parmesan cheese.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes or until the cheese is bubbly and golden brown.
7. Serve: Garnish with chopped parsley if desired, and serve hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 4-6 servings
• Calories: 480 kcal
• Fat: 25g
• Protein: 20g
• Carbohydrates: 45g