Crack Chicken Sliders are the ultimate crowd-pleaser for any gathering. Imagine tender, juicy chicken mixed with creamy ranch dressing and crispy bacon, all nestled between soft slider buns. These sliders are perfect for game day, parties, or a cozy family dinner. You won’t just want one; you’ll find yourself going back for seconds!
These sliders are not just filling; they are bursting with flavor. The combination of spices and creamy ingredients creates a mouthwatering experience that will leave everyone asking for the recipe. Whether you serve them at a casual BBQ or a more formal event, Crack Chicken Sliders are sure to be the star of the show.
Irresistible Crack Chicken Sliders
These Crack Chicken Sliders are rich, creamy, and packed with flavor, thanks to the savory ranch seasoning and crispy bacon. The sliders are both savory and satisfying, making them a hit for any occasion.
Ingredients
- 2 pounds of boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese, softened
- 1 cup cooked bacon, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 12 slider buns
- Butter for toasting buns
Instructions
- Cook the Chicken: In a slow cooker, add the chicken breasts, ranch seasoning, and cream cheese. Cook on low for 6-8 hours or until the chicken is fully cooked and tender.
- Shred the Chicken: Once cooked, shred the chicken using two forks and mix it well with the cream cheese and seasoning until well combined.
- Add Bacon and Cheese: Stir in the chopped bacon and shredded cheddar cheese until mixed evenly.
- Prepare the Buns: Preheat the oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves in a baking dish.
- Assemble the Sliders: Spoon a generous amount of the chicken mixture onto each bottom bun. Add the top halves of the buns.
- Toast the Sliders: Brush the tops of the buns with melted butter and bake in the preheated oven for about 15 minutes or until the buns are golden and slightly crispy.
- Serve: Remove from the oven, slice the sliders, and serve warm, garnished with chopped green onions, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 20 minutes
Nutrition Information
- Servings: 12 sliders
- Calories: 360kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 12g
