This Savory Bread Pudding with Onions and Herbs is a delightful dish perfect for Thanksgiving gatherings. Combining crusty bread, caramelized onions, and a medley of fresh herbs, it offers a comforting and flavorful side that pairs well with roasted meats.
The recipe is simple to follow and can be prepared ahead of time, making it an excellent addition to your Thanksgiving menu.
Delicious Savory Bread Pudding Recipe
This savory bread pudding features layers of bread soaked in a rich custard, enhanced with sautéed onions and aromatic herbs. It takes about 1 hour to prepare and serves 6-8 people, making it an ideal choice for family feasts.
Ingredients
- 8 cups day-old bread, cubed
- 2 tablespoons olive oil
- 2 medium onions, thinly sliced
- 4 cloves garlic, minced
- 4 large eggs
- 2 cups milk
- 1 cup chicken or vegetable broth
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 cup grated cheese (optional, such as Gruyère or cheddar)
Instructions
- Prepare the Bread: Preheat the oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast in the oven for about 10 minutes until lightly golden. Remove and let cool.
- Sauté Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until caramelized, about 15-20 minutes. Add the minced garlic and cook for an additional 2 minutes.
- Mix Custard: In a large bowl, whisk together the eggs, milk, broth, salt, pepper, and chopped herbs.
- Combine Ingredients: In a large mixing bowl, combine the toasted bread, sautéed onions and garlic, and the custard mixture. If using, fold in the grated cheese.
- Bake: Transfer the mixture to a greased baking dish and spread evenly. Bake in the preheated oven for 35-40 minutes, or until the top is golden and the custard is set.
- Serve: Let cool slightly before serving. This dish can be enjoyed warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6-8 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 30g
