Savory Beef Rice Casserole Weeknight Hero

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Savory Beef Rice Casserole Recipe combines hearty ground beef and fluffy rice for a satisfying meal, making it an ideal choice for an easy dinner recipe. With just a few simple ingredients, you can create a dish that’s full of flavor and comfort.

Perfect for busy weeknights, this casserole is not only easy to prepare but also allows for customization with your favorite vegetables or spices.

Easy Ground Beef and Rice Casserole Recipe

This casserole features seasoned ground beef layered with rice, vegetables, and a creamy sauce that melds together beautifully while baking. The recipe serves 6 people and can be ready in about an hour, making it a fantastic option for family meals.

Ingredients

1 pound ground beef
1 cup long-grain rice, uncooked
2 cups beef broth
1 medium onion, chopped
1 can (14.5 oz) diced tomatoes, drained
1 cup frozen mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese, optional

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Beef: In a large skillet, cook the ground beef and chopped onion over medium heat until the meat is browned. Drain excess fat.
Combine Ingredients: Stir in the rice, beef broth, diced tomatoes, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish, spreading it evenly.

Bake: Cover with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil, sprinkle with cheese if using, and bake for an additional 10-15 minutes or until the rice is tender and the cheese is melted.
Serve: Allow to cool slightly before serving. Enjoy your hearty casserole!