Savory Beef Noodle Casserole Recipe

If you’re on the hunt for a comforting dinner that brings back memories of home-cooked meals, this Beef Noodle Casserole is a winner. It’s the kind of dish that fills your kitchen with a mouthwatering aroma, making everyone eager to gather around the table. With layers of tender beef, chewy noodles, and a creamy sauce, this casserole is sure to satisfy even the heartiest of appetites.

This recipe for Beef Noodle Casserole combines simple ingredients into a deliciously hearty meal. It’s perfect for busy weeknights when you need a dish that can be prepared ahead of time and baked to perfection just before serving. Plus, you can easily customize it with your favorite vegetables or spices to make it your own.

Deliciously Hearty Beef Noodle Casserole

This Beef Noodle Casserole is a rich and satisfying dish layered with ground beef, egg noodles, and a creamy sauce, topped with melted cheese. It’s a delightful blend of flavors and textures that creates a warm, comforting meal that the whole family will love.

Ingredients

• 1 pound ground beef
• 8 ounces egg noodles, uncooked
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen mixed vegetables (optional)
• Chopped parsley for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Drain excess fat.
4. In a bowl, mix together the cream of mushroom soup, sour cream, milk, salt, and pepper. Stir in the cooked beef mixture, egg noodles, and frozen vegetables (if using).
5. Transfer the mixture to a greased baking dish. Sprinkle the shredded cheddar cheese on top.
6. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
7. Let cool for a few minutes before serving. Garnish with chopped parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 6
• Calories: 350kcal
• Fat: 18g
• Protein: 20g
• Carbohydrates: 30g