Sausage and Cheese Stuffed Biscuits Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Sausage and Cheese Stuffed Biscuits Recipe is a delightful snack that combines flaky biscuits with savory sausage and melted cheese. Perfect for breakfast, brunch, or as a tasty snack, these biscuits are sure to please any crowd.

The recipe is simple and quick, making it an ideal choice for busy mornings or gatherings. You can easily customize the filling with your favorite cheeses or spices to enhance the flavor.

Delicious Sausage and Cheese Stuffed Biscuits

These stuffed biscuits feature a buttery biscuit dough enveloping a flavorful mixture of sausage and cheese. The recipe takes about 30 minutes from start to finish and yields 12 biscuits, making it a great option for sharing.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
3/4 cup milk
1 cup cooked sausage, crumbled
1 cup shredded cheese (cheddar or your choice)
1/2 teaspoon garlic powder (optional)
1/2 teaspoon black pepper (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Make the Biscuit Dough: In a large bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
Prepare the Filling: In a separate bowl, combine the cooked sausage, shredded cheese, garlic powder, and black pepper.
Assemble the Biscuits: Turn the dough out onto a floured surface and knead gently. Roll out to about 1/2 inch thick. Cut into squares or circles. Place a spoonful of the sausage and cheese mixture in the center of each piece, then fold the dough over and seal the edges.
Bake: Place the stuffed biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Serve: Allow to cool slightly before serving. Enjoy warm as a delicious snack or breakfast treat.