Decadent Salted Caramel Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

Looking for a quick and indulgent treat? This Salted Caramel Mug Cake is the answer! In just a few minutes, you can whip up a delightful dessert that satisfies your sweet tooth. Mug desserts like this one are perfect for when you’re craving something sweet but don’t want to make an entire cake.

Imagine a soft, warm cake with a gooey salted caramel center that oozes as you dig in. This recipe captures the essence of comfort and indulgence, making it a fabulous choice for a late-night snack or a cozy afternoon pick-me-up.

Quick and Easy Salted Caramel Mug Cake

This Salted Caramel Mug Cake is a rich and moist dessert that combines the flavors of chocolate and caramel into a single-serving delight. Each bite offers a delightful contrast of textures, with a fluffy cake exterior and a molten caramel center that adds an irresistible sweetness.

Ingredients

4 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons sugar
3 tablespoons milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1 tablespoon salted caramel sauce, plus extra for drizzling
A pinch of sea salt for garnish

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, baking powder, salt, and sugar until well combined.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth and there are no lumps.
Add Caramel: Gently fold in the tablespoon of salted caramel sauce, allowing it to swirl into the batter.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set but still moist.
Serve: Allow the cake to cool slightly, then drizzle with additional salted caramel sauce and sprinkle a pinch of sea salt on top. Enjoy straight from the mug!