Salted Caramel Cheesecake Bites Recipe

Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes

These Salted Caramel Cheesecake Bites are a delightful dessert recipe that combines the rich flavors of cheesecake with the sweetness of caramel and a hint of salt. Perfect for parties or as a sweet treat, these bites are sure to impress your guests.

The recipe is simple to follow and requires no baking, making it an easy option for dessert lovers. You can prepare them in advance and chill them until ready to serve.

No-Bake Salted Caramel Cheesecake Bites

These cheesecake bites feature a creamy cheesecake filling topped with a luscious salted caramel sauce, all resting on a buttery graham cracker crust. The recipe yields about 24 bites and takes approximately 30 minutes to prepare, plus chilling time.

Ingredients

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 cups cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream
1/2 cup salted caramel sauce, plus extra for drizzling
Sea salt for garnish

Instructions

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a lined mini muffin tin to form the crust.
Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Assemble the Bites: Spoon the cheesecake filling over the crusts in the muffin tin, filling each cup to the top. Drizzle salted caramel sauce over the filling.
Chill: Cover the muffin tin with plastic wrap and refrigerate for at least 4 hours or until set.
Serve: Once set, carefully remove the cheesecake bites from the muffin tin. Drizzle with additional salted caramel sauce and sprinkle with sea salt before serving.