Saffron Cardamom Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

If you’re in the mood for a quick and delightful treat, look no further than this Saffron Cardamom Mug Cake. It’s the perfect solution for those late-night cravings or a sweet afternoon pick-me-up. This mug dessert is rich in flavor and can be prepared in just a few minutes, making it the ideal choice for anyone who loves simplicity without sacrificing taste.

Imagine a soft, fluffy cake infused with the aromatic essence of cardamom and the luxurious touch of saffron, all made effortlessly in your microwave. This Saffron Cardamom Mug Cake is not just a dessert; it’s a warm hug in a mug, perfect for satisfying your sweet tooth with a touch of elegance.

Quick and Easy Saffron Cardamom Mug Cake

This mug cake is an indulgent treat that beautifully combines the floral notes of saffron with the warm spice of cardamom. It’s light, moist, and has a delightful aroma that will transport you to a cozy café with every bite.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/8 teaspoon baking powder
1/4 teaspoon ground cardamom
1/4 teaspoon saffron threads, soaked in 1 tablespoon warm milk
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
A pinch of salt

Instructions

Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, ground cardamom, and salt until well mixed.
Add Wet Ingredients: Add the saffron milk, regular milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you have a smooth batter.
Microwave: Cook the mug cake in the microwave for about 1 minute and 30 seconds, or until the cake has risen and is set. Cooking time may vary depending on your microwave.
Cool and Enjoy: Let the mug cake cool for a minute before digging in. You can enjoy it plain or top it with whipped cream or a scoop of ice cream for extra indulgence.