Craving a comforting and hearty dish that showcases the best of Italian flavors? This Rustic Italian Wedding Soup fits the bill perfectly. It’s not just a recipe; it’s a celebration of rich taste and satisfying ingredients that will warm you from the inside out. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this soup will steal the show.
The beauty of this Rustic Italian Wedding Soup lies in its simplicity. With tender meatballs and fresh greens mingling in a savory broth, each spoonful brings a delightful blend of flavors that dance on your palate. The addition of Parmesan cheese elevates the experience, making it feel truly special.
Perfect for chilly evenings or festive occasions, this soup captures the essence of Italian cuisine and traditions, bringing a taste of Italy right to your kitchen.
Authentic Rustic Italian Wedding Soup
This Rustic Italian Wedding Soup is a delightful combination of savory meatballs, fresh spinach, and hearty carrots in a flavorful broth. It’s a comforting dish that offers a perfect balance of textures and tastes, making it a family favorite.
Ingredients
- 1 pound ground beef or Italian sausage
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 cups chicken broth
- 1 cup carrots, diced
- 1 cup small pasta (like acini di pepe or orzo)
- 4 cups fresh spinach or kale, chopped
- Additional grated Parmesan cheese for serving
Instructions
- Prepare the Meatballs: In a bowl, mix ground meat, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, salt, and pepper. Form small meatballs and set aside.
- Cook the Broth: In a large pot, bring chicken broth to a boil over medium heat. Add diced carrots and cook for about 5 minutes.
- Add Meatballs: Gently drop the meatballs into the boiling broth. Reduce heat to medium-low and simmer for about 10 minutes, or until the meatballs are cooked through.
- Add Pasta: Stir in the small pasta and cook according to package instructions until al dente.
- Finish with Greens: In the last couple of minutes of cooking, add the chopped spinach or kale. Stir until wilted.
- Serve: Ladle the soup into bowls, sprinkle with additional grated Parmesan cheese, and enjoy hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 28g
