Craving something hearty and comforting? This Rustic Beef Stroganoff Soup combines the rich flavors of traditional beef stroganoff with the warmth of a cozy soup. Perfect for chilly evenings, it’s a dish that brings everyone together at the dinner table. Plus, it’s incredibly easy to make with simple ingredients you likely already have.
Picture this: tender beef, earthy mushrooms, and creamy sauce all nestled in a warm bowl of soup. That’s what you can expect from this Rustic Beef Stroganoff Soup. It’s not just a meal; it’s a hug in a bowl that will leave you feeling satisfied.
Delicious Rustic Beef Stroganoff Soup
This Rustic Beef Stroganoff Soup is a savory blend of tender beef, mushrooms, and creamy broth, resulting in a dish that’s rich and satisfying. The taste is creamy and comforting, with earthy notes from the mushrooms balanced by the savory depth of the beef.
Ingredients
- 1 lb beef stew meat, cut into cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cups egg noodles, uncooked
- Chopped parsley for garnish (optional)
Instructions
- Brown the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove from the pot and set aside.
- Sauté the Vegetables: In the same pot, add onions and garlic. Sauté until the onions are translucent. Add mushrooms and cook until they are softened.
- Combine and Simmer: Return the beef to the pot along with beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer for 30 minutes.
- Add Cream and Noodles: Stir in the heavy cream and uncooked egg noodles. Simmer for an additional 10-12 minutes or until the noodles are tender.
- Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy your Rustic Beef Stroganoff Soup hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g
