This Rosemary Sea Salt Focaccia Recipe is a delightful addition to any Thanksgiving table. With its fragrant rosemary and flaky sea salt topping, this bread is both simple to make and incredibly flavorful.
Perfect for dipping in olive oil or serving alongside your favorite dishes, this focaccia is sure to impress your guests and elevate your holiday meal.
Easy Rosemary Sea Salt Focaccia Recipe
This focaccia features a soft, airy texture with a crispy crust, infused with the aromatic flavor of fresh rosemary and sprinkled with sea salt. The recipe takes about 2 hours from start to finish, including rising time, and serves 8 people.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 1 1/2 cups warm water (about 110°F)
- 1/4 cup olive oil, plus more for drizzling
- 2 tablespoons fresh rosemary, chopped
- Flaky sea salt for sprinkling
Instructions
- Mix the Dough: In a large bowl, combine the flour, instant yeast, and salt. Add warm water and olive oil, mixing until a sticky dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Pan: Grease a baking sheet or a large baking dish with olive oil. Once the dough has risen, punch it down and transfer it to the prepared pan. Stretch it to fit the pan, dimpling the surface with your fingers.
- Add Toppings: Drizzle olive oil over the top of the dough, sprinkle with chopped rosemary and flaky sea salt. Let it rise again for about 30 minutes.
- Bake: Preheat the oven to 425°F (220°C). Bake the focaccia for 20-25 minutes, or until golden brown. Remove from the oven and let it cool slightly before slicing.
- Serve: Enjoy the focaccia warm or at room temperature, perfect for pairing with your Thanksgiving meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 25g
