If you’re looking for a seafood dish that brings together vibrant flavors and healthy ingredients, this Roasted Salmon with Dill and Horseradish Cream is the answer. Packed with omega-3 fatty acids, this gluten free recipe not only tastes delightful but also promotes a nutritious lifestyle. It’s perfect for a quick weeknight dinner or an impressive meal for guests.
Imagine perfectly roasted salmon, tender and flaky, topped with a zesty horseradish cream that adds a kick to every bite. Dill complements the rich flavor of the fish, creating a delightful balance that will keep you craving more. Trust me, this dish will become a regular in your meal rotation.
Delicious Roasted Salmon with Dill and Horseradish Cream
This roasted salmon is a flavorful and healthy dish that features fresh dill and a creamy horseradish sauce. The combination of the rich salmon with the tangy cream creates a delicious experience, making it a great addition to any dinner table.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon prepared horseradish
- 1 teaspoon lemon juice
- Lemon wedges for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper, and chopped dill.
- Roast the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Make the Horseradish Cream: While the salmon is roasting, mix together sour cream (or Greek yogurt), horseradish, and lemon juice in a small bowl until well combined.
- Serve: Once the salmon is done, remove it from the oven. Serve each fillet with a generous dollop of horseradish cream on top and lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 5g
