Looking for a standout dish for your next gathering? This Roasted Leg of Lamb with Lemon-Herb Salt Recipe is sure to impress your guests. Picture a beautifully roasted leg of lamb, seasoned to perfection, and infused with zesty lemon and aromatic herbs. It’s a showstopper that brings warmth and flavor to any table.
The combination of fresh herbs and tangy lemon creates a mouthwatering crust that not only enhances the lamb’s natural flavors but also elevates your dining experience to new heights. Whether it’s a holiday feast or a special family dinner, this recipe is designed to make your meal memorable.
Perfectly Seasoned Roasted Leg of Lamb
This roasted leg of lamb is tender and juicy, featuring a crisp, herb-infused crust that bursts with flavor. The zesty lemon and fresh herbs bring a delightful balance, making each bite a savory experience.
Ingredients
- 1 leg of lamb (about 5-6 pounds)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Marinade: In a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, lemon zest, lemon juice, salt, and pepper.
- Season the Lamb: Rub the marinade all over the leg of lamb, ensuring it’s well coated. Let it marinate for at least 30 minutes or overnight for more flavor.
- Roast the Lamb: Place the lamb on a roasting rack in a roasting pan. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Rest and Serve: Once done, let the lamb rest for 15-20 minutes before slicing. Serve with your choice of sides and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours 5 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 35g
- Carbohydrates: 1g
