Roasted Grapes with Greek Yogurt Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This Roasted Grapes with Greek Yogurt Recipe is a simple yet delightful dessert that combines the natural sweetness of grapes with the creaminess of Greek yogurt. It’s a healthy desserts recipe that is perfect for satisfying your sweet tooth without the guilt.

The roasting process enhances the flavor of the grapes, making them tender and caramelized, while the Greek yogurt adds a rich and tangy contrast. This dish is easy to prepare and can be enjoyed as a light dessert or a nutritious snack.

Delicious Roasted Grapes with Greek Yogurt

This recipe features juicy grapes roasted until caramelized and served over creamy Greek yogurt. It takes about 25 minutes to prepare and serves 4 people, making it a quick and healthy dessert option.

Ingredients

2 cups seedless grapes (red or green)
1 tablespoon olive oil
1 tablespoon honey or maple syrup (optional)
1 cup Greek yogurt
1/2 teaspoon vanilla extract
Chopped nuts or granola for topping (optional)
Fresh mint leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Grapes: Rinse the grapes and pat them dry. Place them on a baking sheet lined with parchment paper.
Roast the Grapes: Drizzle the grapes with olive oil and honey or maple syrup if using. Toss gently to coat. Roast in the preheated oven for 15-20 minutes, or until the grapes are soft and slightly caramelized.
Prepare the Yogurt: In a bowl, mix the Greek yogurt with vanilla extract until well combined.
Assemble the Dish: Once the grapes are done roasting, let them cool slightly. Serve the roasted grapes over a generous scoop of Greek yogurt.
Garnish: Top with chopped nuts or granola for added crunch and fresh mint leaves for a pop of color. Serve warm or at room temperature.