Roasted Citrus with Yogurt Drizzle Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Roasted Citrus with Yogurt Drizzle recipe is a refreshing and healthy dessert option that highlights the natural sweetness of citrus fruits. The combination of warm, caramelized citrus and a cool, creamy yogurt drizzle creates a delightful contrast in flavors and textures.

This healthy dessert recipe is simple to prepare and can be enjoyed as a light finish to any meal or as a snack. It’s perfect for showcasing seasonal citrus fruits.

Delicious Roasted Citrus with Yogurt Drizzle

This dish features a variety of citrus fruits, such as oranges, grapefruits, and lemons, roasted until tender and slightly caramelized, then topped with a drizzle of yogurt mixed with honey and a hint of vanilla. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 oranges, peeled and sliced
2 grapefruits, peeled and sliced
1 lemon, peeled and sliced
2 tablespoons olive oil
2 tablespoons honey, divided
1 cup plain Greek yogurt
1 teaspoon vanilla extract
Fresh mint leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Citrus: Arrange the sliced oranges, grapefruits, and lemon on a baking sheet. Drizzle with olive oil and one tablespoon of honey, tossing gently to coat the fruit.
Roast the Citrus: Roast in the preheated oven for about 15-20 minutes, or until the citrus is tender and slightly caramelized.
Make the Yogurt Drizzle: In a small bowl, mix the Greek yogurt, remaining tablespoon of honey, and vanilla extract until smooth.
Serve: Once the citrus is roasted, remove from the oven and let cool slightly. Serve warm or at room temperature, drizzled with the yogurt mixture and garnished with fresh mint leaves if desired.