Looking for a simple yet flavorful dinner idea? This Roasted Chicken with Lemon and Thyme is your answer. It’s not just a dish; it’s a celebration of wholesome ingredients that come together to create a succulent meal. The aromatic blend of lemon and thyme infuses the chicken with a refreshing taste, making it a delightful gluten free option for any occasion.
Imagine the crisp skin of a perfectly roasted chicken, the zesty brightness of lemon, and the earthy notes of thyme. This dish brings all those elements together in a way that will have everyone at the table asking for seconds. Plus, it’s incredibly easy to prepare, making it perfect for both weeknight dinners and special gatherings.
A Flavorful and Simple Roasted Chicken Recipe
This Lemon Thyme Roasted Chicken is juicy and tender, featuring a deliciously crisp skin. The combination of fresh lemon and fragrant thyme not only enhances the flavor but also adds a beautiful aroma to your kitchen while it cooks. It’s a gluten free dish that’s sure to impress your family and friends.
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 lemons, halved
- 4-5 sprigs fresh thyme
- 4 cloves garlic, smashed
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Chicken: Pat the chicken dry with paper towels. This helps achieve a crispy skin.
- Season the Chicken: Rub the olive oil all over the chicken, then season generously with salt, pepper, and paprika if using. Squeeze the juice of one lemon half over the chicken and place the lemon halves, thyme, and smashed garlic inside the cavity.
- Roast the Chicken: Place the chicken breast-side up in a roasting pan. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when checked at the thickest part of the thigh.
- Rest and Serve: Once done, let the chicken rest for 10-15 minutes before carving. Serve with your favorite sides and drizzle some of the pan juices over the top.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 2g
