This Roasted Butternut Squash Bruschetta Recipe is a delightful appetizer that brings warmth and flavor to your holiday gatherings. Perfect for Christmas Eve, this dish features roasted butternut squash topped on crispy bread, making it a festive addition to your holiday menu.
The recipe is simple and can be prepared in advance, allowing you to enjoy more time with your guests. The combination of sweet squash, creamy cheese, and fresh herbs creates a delicious bite that everyone will love.
Festive Roasted Butternut Squash Bruschetta
This bruschetta features roasted butternut squash, which is seasoned and baked until tender, then served on toasted bread with a spread of creamy goat cheese and topped with fresh herbs. It takes about 30 minutes to prepare and serves 6-8 people.
Ingredients
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 baguette, sliced into 1/2-inch pieces
- 4 ounces goat cheese, softened
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Squash: In a bowl, toss the diced butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
- Prepare the Bread: While the squash is roasting, arrange the baguette slices on another baking sheet. Brush lightly with olive oil and toast in the oven for about 5-7 minutes until golden.
- Make the Goat Cheese Spread: In a small bowl, mix the softened goat cheese with honey until smooth.
- Assemble the Bruschetta: Spread a layer of the goat cheese mixture on each toasted baguette slice. Top with a spoonful of roasted butternut squash and sprinkle with fresh thyme and parsley.
- Serve: Arrange the bruschetta on a platter and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 pieces
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
