This Roasted Beet and Goat Cheese Salad Recipe is a simple and elegant dish that combines the earthy flavors of roasted beets with the creamy tang of goat cheese. It’s an easy salad recipe that can be served as a starter or as a light main course.
The fresh ingredients and vibrant colors make this salad a delightful addition to any meal. You can customize it with your favorite greens or nuts for added texture and flavor.
Simple Roasted Beet and Goat Cheese Salad
This salad features roasted beets placed on a bed of mixed greens topped with crumbled goat cheese and drizzled with a balsamic vinaigrette. The recipe takes about 45 minutes to prepare and serves 4 people.
Ingredients
- 4 medium beets
- 6 cups mixed greens (such as arugula, spinach, or mesclun)
- 4 ounces goat cheese, crumbled
- 1/4 cup walnuts or pecans, toasted (optional)
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Roast the Beets: Preheat your oven to 400°F (200°C). Wrap the beets individually in aluminum foil and place them on a baking sheet. Roast for about 45 minutes or until tender when pierced with a knife. Let cool, then peel and slice.
- Prepare the Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper until combined.
- Assemble the Salad: In a large bowl, toss the mixed greens with half of the dressing. Plate the greens and top with sliced roasted beets and crumbled goat cheese.
- Add the Nuts: If using, sprinkle the toasted nuts over the salad and drizzle with the remaining dressing before serving.
- Serve: Enjoy the salad immediately as a refreshing side or light meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4
- Calories: 200kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 18g
