Looking for a refreshing salad that combines earthy flavors with a bit of tang? This Roasted Beet and Goat Cheese Salad is just the ticket. It’s gluten free and packed with nutrients, making it a great choice for lunch or as a side dish for dinner. Perfect for those who love the combination of sweet roasted beets and creamy cheese.
The vibrant colors of this salad are not only visually appealing but also add a burst of flavor to your plate. You’ll love how the sweetness of the beets complements the tartness of the goat cheese, creating a delightful balance that is sure to impress.
Delicious Roasted Beet and Goat Cheese Salad
This Roasted Beet and Goat Cheese Salad features tender roasted beets, creamy goat cheese, and a mix of fresh greens, all drizzled with a zesty vinaigrette. The taste is a harmonious blend of sweet, tangy, and earthy notes, making it a satisfying and colorful addition to any meal.
Ingredients
- 4 medium beets, roasted and peeled
- 4 cups mixed salad greens (e.g., arugula, spinach, or kale)
- 4 oz goat cheese, crumbled
- 1/2 cup walnuts, toasted
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Roast the Beets: Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place on a baking sheet. Roast for about 45-60 minutes or until tender. Allow to cool, then peel and slice into wedges.
- Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Assemble the Salad: In a large bowl, combine the mixed greens, roasted beet wedges, sliced red onion, and walnuts. Drizzle with the dressing and toss gently to combine.
- Add Cheese: Sprinkle the crumbled goat cheese over the top.
- Serve: Divide the salad among plates and enjoy immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 12g
