If you’re looking for a delightful side dish that pairs well with almost any meal, look no further than this Roasted Asparagus with Dill Yogurt Sauce. This dish is not just about the asparagus; it’s a fantastic combination of flavors that will elevate your dining experience. The tender, roasted asparagus is perfectly complemented by the creamy and tangy dill yogurt sauce, making it a wonderful addition to any dinner table.
This recipe is a celebration of fresh ingredients and simple preparation. The vibrant green asparagus is roasted until tender and slightly caramelized, creating a beautiful contrast against the cool and refreshing dill yogurt sauce. Whether you serve it at a casual family dinner or a more formal gathering, this dish is sure to impress your guests.
Easy and Flavorful Roasted Asparagus with Dill Yogurt Sauce
The roasted asparagus has a slightly sweet and nutty flavor, enhanced by the rich creamy texture of the dill yogurt sauce. It’s a perfect blend of fresh herbs and tangy yogurt that brings out the best in the asparagus.
Ingredients
- 1 bunch of fresh asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 garlic clove, minced
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Asparagus: Place the trimmed asparagus on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat evenly.
- Roast Asparagus: Roast in the preheated oven for 15-20 minutes, or until tender and lightly browned.
- Make Dill Yogurt Sauce: While the asparagus is roasting, in a small bowl, combine Greek yogurt, chopped dill, lemon juice, and minced garlic. Stir until well mixed and season with salt to taste.
- Serve: Arrange the roasted asparagus on a serving platter and drizzle with dill yogurt sauce. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 10g
- Carbohydrates: 10g
