Have you ever wanted to bake your own bread without going through complicated steps and long rising times? This Ridiculously Easy Focaccia Bread is the answer to your cravings. It’s a simple, no-fuss recipe that yields a soft, pillowy bread topped with herbs and olive oil. Perfect for beginners and seasoned bakers alike, this focaccia will impress everyone at the table.
The beauty of this focaccia lies in its simplicity. With just a few basic ingredients, you can create a delicious bread that complements any meal or stands beautifully on its own. Imagine pulling a warm, fragrant loaf out of the oven, ready to be enjoyed with a drizzle of balsamic vinegar or a spread of your favorite dip.
The Easiest Focaccia Bread You’ll Ever Make
This Ridiculously Easy Focaccia Bread is light, airy, and packed with flavor. It’s golden brown on the outside with a soft, chewy interior, all enhanced by the aromatic mix of herbs and the richness of olive oil. Perfectly seasoned and incredibly satisfying, this bread is sure to become a staple in your kitchen.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 2 cups warm water (about 110°F)
- 1/4 cup olive oil, plus more for drizzling
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- Coarse sea salt for sprinkling
Instructions
- Mix the Dough: In a large mixing bowl, combine the flour, yeast, and salt. Gradually add the warm water and olive oil, stirring until a shaggy dough forms.
- First Rise: Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Pan: Grease a large baking sheet with olive oil. Punch down the risen dough and turn it out onto the prepared sheet. Use your fingers to spread the dough out to fill the pan, creating dimples all over the surface.
- Second Rise: Cover the dough again and let it rise for another 30 minutes.
- Preheat Oven: While the dough is rising, preheat your oven to 425°F (220°C).
- Add Toppings: After the second rise, drizzle the surface of the dough with olive oil, sprinkle with chopped rosemary, and coarse sea salt.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Remove from the oven and let it cool for a few minutes before slicing. Serve warm with your favorite toppings or as a side for your meals.
Cook and Prep Times
- Prep Time: 15 minutes
- Rise Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 180kcal
- Fat: 5g
- Protein: 5g
- Carbohydrates: 28g
