Looking for a comforting dish that warms both body and soul? This Rich and Creamy Potato Soup is the answer. It’s hearty, filling, and oh-so-delicious, making it the perfect meal for chilly evenings or a cozy gathering with friends. With a few simple ingredients, you can whip up a bowl of pure comfort that feels like a warm hug.
Imagine a creamy, velvety soup that practically melts in your mouth. That’s what this recipe delivers. You won’t need any culinary expertise to impress your family or dinner guests with this delightful creation. Just gather your ingredients and let the magic happen!
This potato soup is not just another recipe; it’s an experience. With every spoonful, you’ll savor the rich flavors and creamy texture that makes this dish truly special.
The Ultimate Rich and Creamy Potato Soup Recipe
This Rich and Creamy Potato Soup is a sumptuous blend of tender potatoes, aromatic onions, and rich cream. It has a thick, luscious consistency, perfect for satisfying your cravings while being easy to make in under an hour.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 4 cups chicken or vegetable broth
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme (optional)
- 1 cup shredded cheese (optional)
- Chopped green onions or parsley for garnish (optional)
Instructions
- Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sauté until fragrant and translucent (about 2-3 minutes).
- Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. For a chunkier texture, leave some potato pieces intact.
- Add Creaminess: Stir in the heavy cream and heat gently over low heat without boiling. Adjust seasoning with salt, pepper, and thyme, if using.
- Optional Additions: If desired, stir in shredded cheese until melted and creamy. Serve hot, garnished with chopped green onions or parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 20g
- Protein: 7g
- Carbohydrates: 30g
