Is there anything more comforting than a warm bowl of classic tomato soup? This recipe transforms ripe tomatoes into a velvety, rich soup that’s perfect for dipping grilled cheese or simply enjoying on its own. Whether it’s a chilly evening or a casual lunch, this classic tomato soup is a delightful choice that brings back childhood memories of cozy meals.
With just a handful of ingredients, you can create a deliciously smooth soup that’s bursting with flavor. The combination of fresh tomatoes, aromatic onions, and a hint of cream makes this dish a true classic in every sense. Plus, it’s so easy to whip up, you’ll wonder why you ever settled for canned versions.
This classic tomato soup is not just a recipe; it’s an experience that elevates the simple joys of home cooking.
The Ultimate Classic Tomato Soup Recipe
This classic tomato soup is a comforting and satisfying dish made with ripe tomatoes, sautéed onions, and a touch of cream. It’s smooth, rich, and slightly tangy, making it a delightful treat on its own or paired with a favorite sandwich.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 pounds ripe tomatoes, chopped (or 2 cans of whole tomatoes)
- 2 cups vegetable broth
- 1 teaspoon sugar (optional)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until they are softened and fragrant, about 5 minutes.
- Add Tomatoes: Stir in the chopped tomatoes (or canned tomatoes) and broth. If using fresh tomatoes, add a teaspoon of sugar to balance acidity. Bring to a simmer and cook for 20 minutes.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches. Return the pureed soup to the pot.
- Finish with Cream: Stir in the heavy cream and heat gently without boiling. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls, garnish with fresh basil if desired, and enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 220kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 18g
