Looking for a delightful way to cool down on a hot day? This Mango Sorbet is your answer! It’s a simple yet satisfying treat that captures the essence of summer with its vibrant and tropical flavors. Made with fresh mangoes, this sorbet is not only refreshing but also a guilt-free dessert option that everyone will love.
Imagine taking a spoonful of this smooth and creamy Mango Sorbet, where each bite bursts with the natural sweetness of ripe mangoes. The bright yellow hue and refreshing taste make it a perfect ending to any meal or a quick snack during the day.
Easy and Delicious Mango Sorbet
This Mango Sorbet is a light and refreshing dessert that features the tropical sweetness of ripe mangoes. It’s dairy-free, making it a perfect option for anyone looking for a vegan treat. The sorbet has a smooth texture, with an intense mango flavor that dances on your palate, making it an ideal way to beat the heat.
Ingredients
- 4 ripe mangoes, peeled and diced
- 1/2 cup sugar (adjust based on sweetness of mangoes)
- 1 tablespoon lime juice
- 1 cup water
Instructions
- Blend the Mangoes: In a blender, combine the diced mangoes, sugar, lime juice, and water. Blend until smooth.
- Chill the Mixture: Pour the mango mixture into a bowl and refrigerate for about 1 hour or until chilled.
- Freeze: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, transfer the mixture to a shallow container and freeze, stirring every 30 minutes until smooth and frozen.
- Serve: Scoop the sorbet into bowls and enjoy your refreshing Mango Sorbet!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 31g
