Decadent Red Velvet Fudge Bites for Valentine's Day

Looking for the perfect treat to impress your loved one this Valentine’s Day? These Red Velvet Fudge Bites are not just a dessert; they are a sweet expression of love in every bite. Imagine indulging in rich, velvety fudge that’s both luxurious and comforting, making them ideal for sharing on this special occasion. Adding these to your Valentine’s cookies lineup will certainly make your celebration memorable.

These delightful bites are incredibly easy to make and are sure to capture the heart of anyone who tries them. Whether you’re gifting them to that special someone or keeping the batch all to yourself, they are a delightful addition to any Valentine’s Day feast.

Irresistible Red Velvet Fudge Bites

A plate of decadent Red Velvet Fudge Bites dusted with powdered sugar, ideal for Valentine

These Red Velvet Fudge Bites are soft and rich, with a creamy texture that melts in your mouth. They’re beautifully swirled with cream cheese flavor, making each bite a perfect blend of chocolate and creaminess, reminiscent of traditional red velvet cake.

Ingredients

1 cup unsweetened cocoa powder
1 cup sweetened condensed milk
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 tablespoon red food coloring
1/2 cup white chocolate chips
1/4 cup cream cheese, softened
Powdered sugar for dusting (optional)

Instructions

Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal.
Melt Ingredients: In a saucepan, combine cocoa powder, sweetened condensed milk, butter, and vanilla extract. Heat on low, stirring until melted and smooth.
Add Color: Stir in red food coloring until fully combined, creating a vibrant red mixture.
Mix in Chocolate: Remove from heat and fold in the white chocolate chips until melted and well incorporated.
Layer the Fudge: Pour half of the fudge mixture into the prepared pan, smoothing it evenly. Then, dollop cream cheese on top and swirl gently with a knife. Pour the remaining fudge mixture over it and smooth the top.
Chill: Refrigerate for at least 2 hours or until set. Once firm, use the parchment overhang to lift it out and cut into small squares or bites.
Serve: Dust with powdered sugar if desired and enjoy these delicious Red Velvet Fudge Bites as part of your Valentine’s Day celebration.