Raspberry Thumbprint Cookies Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Raspberry Thumbprint Cookies are delightful treats that make a perfect addition to your holiday baking. With a buttery base and a sweet raspberry filling, they are a favorite among Christmas desserts.

This recipe is simple to follow and yields delicious cookies that are sure to impress your family and friends during the festive season.

Easy Raspberry Thumbprint Cookies

These cookies feature a tender, buttery dough filled with a dollop of raspberry jam. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies.

Ingredients

1 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup raspberry jam
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. Mix in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Make the Thumbprint: Use your thumb or the back of a teaspoon to create an indentation in the center of each cookie.
Fill with Jam: Spoon a small amount of raspberry jam into each indentation.
Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve: Once cooled, dust with powdered sugar if desired and enjoy your Raspberry Thumbprint Cookies!