Raspberry Linzer Cookies Recipe

Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 1 hour

Raspberry Linzer Cookies are a delightful treat that combines the flavors of buttery cookies with a sweet raspberry filling. This classic dessert recipe is perfect for special occasions or a sweet addition to your cookie platter.

The recipe is straightforward and involves making a simple dough, cutting out shapes, and sandwiching them with raspberry jam. These cookies not only taste great but also look beautiful, making them an impressive dessert option.

Classic Raspberry Linzer Cookies

These Raspberry Linzer Cookies feature a rich, buttery dough flavored with almonds and filled with tart raspberry jam. The recipe takes about 1 hour from start to finish and yields approximately 24 cookies.

Ingredients

2 cups all-purpose flour
1 cup unsalted butter, softened
2/3 cup powdered sugar
1/2 cup ground almonds or almond flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup raspberry jam
Powdered sugar for dusting

Instructions

Prepare the Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the ground almonds, vanilla extract, and salt. Gradually add the flour, mixing until just combined.
Chill the Dough: Divide the dough into two equal parts, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Roll and Cut: On a lightly floured surface, roll out one disc of dough to about 1/8 inch thick. Use cookie cutters to cut out shapes, making sure to cut out a center for half of the cookies to create a window for the jam.
Bake: Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until lightly golden. Allow them to cool completely on a wire rack.
Assemble: Spread a teaspoon of raspberry jam on the solid cookies and top with the cut-out cookies. Dust the tops with powdered sugar before serving.