This Raspberry Lemon Mousse is a light and refreshing dessert that combines the tartness of lemons with the sweetness of raspberries. It’s perfect for warm weather or any occasion where you want to impress your guests with a delightful treat.
The recipe is simple and requires minimal ingredients, making it an easy choice for a quick dessert. The fluffy texture and vibrant flavors make it a standout option in your dessert repertoire.
Delicious Raspberry Lemon Mousse Recipe
This mousse features a creamy blend of whipped cream, lemon juice, and raspberry puree, creating a luscious dessert that serves 4. It takes about 20 minutes to prepare and requires chilling time for the best texture.
Ingredients
- 1 cup fresh raspberries, plus extra for garnish
- 1/4 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the Raspberry Puree: In a blender, combine the fresh raspberries and 2 tablespoons of sugar. Blend until smooth, then strain through a fine mesh sieve to remove the seeds. Set aside.
- Whip the Cream: In a mixing bowl, whip the heavy cream, remaining sugar, lemon juice, lemon zest, and vanilla extract until soft peaks form.
- Combine Mixtures: Gently fold the raspberry puree into the whipped cream until well combined, being careful not to deflate the mixture.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 1 hour to set.
- Serve: Garnish with additional raspberries before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 14g
