Ranch Dip Veggie Platter Recipe

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

This Ranch Dip Veggie Platter is a perfect snack recipe for gatherings or a healthy appetizer option. Featuring a variety of fresh vegetables served with a creamy ranch dip, it’s both colorful and nutritious.

The recipe is simple to prepare and can be customized with your favorite vegetables. It’s an excellent way to encourage healthy eating while enjoying delicious flavors.

Easy Ranch Dip Veggie Platter

This veggie platter includes an assortment of crunchy vegetables such as carrots, celery, bell peppers, and cherry tomatoes, paired with a homemade ranch dip. The preparation time is minimal, making it a quick and enjoyable snack for any occasion.

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon ranch seasoning mix
1 cup baby carrots
1 cup celery sticks, cut into pieces
1 cup bell peppers, sliced (various colors)
1 cup cherry tomatoes
1 cup cucumber, sliced
Optional: fresh herbs for garnish

Instructions

Make the Ranch Dip: In a bowl, combine sour cream, mayonnaise, and ranch seasoning mix. Stir until well blended. Refrigerate for at least 30 minutes to allow flavors to meld.
Prepare the Vegetables: Wash and cut the vegetables into bite-sized pieces. Arrange them on a large platter or serving tray.
Serve: Place the ranch dip in the center of the platter and serve with the assorted vegetables. Enjoy as a healthy snack or appetizer.