Quick & Creamy Philadelphia No-Bake Cheesecake Recipe

Looking for a dessert that screams indulgence without taking hours in the kitchen? The Quick & Creamy Philadelphia No-Bake Cheesecake recipe is your answer. This delightful treat combines smooth cream cheese with a buttery graham cracker crust for a dessert that will impress at any gathering. Plus, there’s no baking involved, so you can whip it up in no time!

This cheesecake is not only incredibly easy to make, but it also boasts a rich and velvety texture that melts in your mouth. The best part? You can customize it with your favorite toppings, whether it’s fresh berries, chocolate sauce, or a drizzle of caramel.

Perfect for summer gatherings or any occasion, this Quick & Creamy Philadelphia No-Bake Cheesecake recipe will keep your guests coming back for seconds.

A Simple and Delicious No-Bake Cheesecake

Slice of creamy no-bake cheesecake garnished with strawberries and chocolate sauce on white plate.

This cheesecake is rich and creamy, with a luscious filling that balances sweetness and tanginess. The buttery graham cracker crust offers a delightful crunch, making every bite a perfect combination of textures.

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
2 (8 oz) packages Philadelphia cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, cold
Fresh fruit or chocolate for topping (optional)

Instructions

Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
Assemble the Cheesecake: Pour the cream cheese filling over the prepared crust, smoothing it into an even layer. Cover and refrigerate for at least 4 hours, or until set.
Serve: Once the cheesecake is set, carefully release it from the springform pan. Top with fresh fruit or chocolate if desired, slice, and enjoy!