Quick and Delicious Pumpkin Spice Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

Craving a warm, comforting dessert but short on time? This Pumpkin Spice Mug Cake is the answer to your sweet tooth! Perfectly portioned and ready in just minutes, it’s the ultimate mug dessert for those cozy nights at home. Imagine a fluffy cake infused with the delightful flavors of pumpkin and warm spices, all made in your microwave.

This recipe is a game changer for busy evenings or when unexpected guests drop by. With just a few simple ingredients, you can whip up a delectable treat that feels both indulgent and seasonal. Get ready to impress your taste buds with this easy-to-make Pumpkin Spice Mug Cake!

The Perfect Pumpkin Spice Mug Cake Recipe

This Pumpkin Spice Mug Cake is soft, moist, and bursting with the flavors of cinnamon, nutmeg, and pumpkin. Ideal for satisfying your dessert cravings in a snap, this treat is perfect for fall or any time of the year.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/4 teaspoon pumpkin pie spice
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
2 tablespoons pumpkin puree
1 tablespoon maple syrup (optional)
Whipped cream or cream cheese frosting for topping (optional)

Instructions

In a microwave-safe mug, combine the flour, sugar, baking powder, pumpkin pie spice, and salt. Mix well.
Add the milk, vegetable oil, pumpkin puree, and maple syrup (if using) to the dry ingredients. Stir until smooth and well combined.
Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave.
Allow the mug cake to cool for a minute before topping with whipped cream or cream cheese frosting if desired. Enjoy your warm Pumpkin Spice Mug Cake straight from the mug!