Delicious Pumpkin Spice Donuts Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

These pumpkin spice donuts are a delightful treat that captures the essence of fall. With warm spices and the rich flavor of pumpkin, this pumpkin spice recipe is sure to brighten your day.

Perfect for breakfast or as a sweet snack, these donuts are easy to make and will fill your kitchen with a wonderful aroma. Enjoy them fresh out of the oven or topped with a sweet glaze!

Homemade Pumpkin Spice Donuts

This pumpkin spice donuts recipe yields soft, fluffy donuts infused with pumpkin and a blend of spices like cinnamon and nutmeg. The recipe takes about 30 minutes from start to finish and serves 12 donuts.

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup canned pumpkin puree
1/4 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Combine Wet Ingredients: In another bowl, mix the pumpkin puree, milk, egg, melted butter, and vanilla extract until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired and enjoy!