These Pumpkin Sage Biscuits are a delightful addition to your Thanksgiving table. Combining the earthy flavors of pumpkin and sage, these biscuits are perfect for complementing your holiday meal.
This recipe is simple to follow and results in fluffy, flavorful biscuits that can be served warm with butter or as a side to your favorite dishes.
Delicious Pumpkin Sage Biscuits for Thanksgiving
These biscuits are made with pureed pumpkin, fresh sage, and a blend of spices, creating a unique flavor profile that enhances any Thanksgiving feast. The recipe takes about 30 minutes from start to finish and yields 12 biscuits.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 1/2 cup cold unsalted butter, cubed
- 1 cup pumpkin puree
- 1/4 cup milk
- 1 tablespoon fresh sage, chopped
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and black pepper.
- Cut in Butter: Add the cold butter to the flour mixture and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In a separate bowl, mix together the pumpkin puree, milk, and chopped sage.
- Combine Mixtures: Pour the pumpkin mixture into the dry ingredients and stir until just combined. Do not overmix.
- Shape Biscuits: Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle and cut out biscuits using a round cutter.
- Bake: Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve: Allow the biscuits to cool slightly before serving warm with butter.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 biscuits
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
