Pumpkin Patch Punch Shots Recipe

These Pumpkin Patch Punch Shots are a fun and festive treat perfect for Halloween gatherings. This Halloween jello shots recipe combines the flavors of pumpkin and spice, creating a delightful addition to your holiday celebrations.

Easy to make and visually appealing, these jello shots are sure to impress your guests and add a playful touch to your Halloween festivities.

Festive Halloween Jello Shots Recipe

Pumpkin patch punch shots in orange jello with whipped cream and candy garnishes on a Halloween-themed table.

This recipe features a delicious blend of pumpkin puree, gelatin, and spices, layered for a striking presentation. It takes about 30 minutes to prepare and requires chilling time to set, making it a fun and interactive treat for your Halloween party.

Ingredients

  • 1 cup pumpkin puree
  • 1 cup water
  • 1 cup apple juice
  • 1/2 cup sugar
  • 1 tablespoon pumpkin pie spice
  • 2 packets unflavored gelatin
  • 1 cup whipped cream for topping
  • Gummy worms or candy pumpkins for garnish

Instructions

  1. Prepare the Gelatin: In a saucepan, combine water, apple juice, and sugar. Heat over medium heat until the sugar dissolves.
  2. Add Gelatin: Sprinkle the unflavored gelatin over the mixture and stir until fully dissolved. Remove from heat.
  3. Mix in Pumpkin: Stir in the pumpkin puree and pumpkin pie spice until well combined.
  4. Pour into Shot Glasses: Carefully pour the mixture into shot glasses or small cups. Refrigerate for at least 2-3 hours or until fully set.
  5. Top and Garnish: Once set, top each shot with whipped cream and garnish with gummy worms or candy pumpkins before serving.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Chill Time: 2-3 hours
  • Total Time: 3 hours 30 minutes

Nutrition Information

  • Servings: 12 shots
  • Calories: 80kcal
  • Fat: 2g
  • Protein: 1g
  • Carbohydrates: 15g
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