These Pumpkin Patch Punch Shots are a fun and festive treat perfect for Halloween gatherings. This Halloween jello shots recipe combines the flavors of pumpkin and spice, creating a delightful addition to your holiday celebrations.
Easy to make and visually appealing, these jello shots are sure to impress your guests and add a playful touch to your Halloween festivities.
Festive Halloween Jello Shots Recipe
This recipe features a delicious blend of pumpkin puree, gelatin, and spices, layered for a striking presentation. It takes about 30 minutes to prepare and requires chilling time to set, making it a fun and interactive treat for your Halloween party.
Ingredients
- 1 cup pumpkin puree
- 1 cup water
- 1 cup apple juice
- 1/2 cup sugar
- 1 tablespoon pumpkin pie spice
- 2 packets unflavored gelatin
- 1 cup whipped cream for topping
- Gummy worms or candy pumpkins for garnish
Instructions
- Prepare the Gelatin: In a saucepan, combine water, apple juice, and sugar. Heat over medium heat until the sugar dissolves.
- Add Gelatin: Sprinkle the unflavored gelatin over the mixture and stir until fully dissolved. Remove from heat.
- Mix in Pumpkin: Stir in the pumpkin puree and pumpkin pie spice until well combined.
- Pour into Shot Glasses: Carefully pour the mixture into shot glasses or small cups. Refrigerate for at least 2-3 hours or until fully set.
- Top and Garnish: Once set, top each shot with whipped cream and garnish with gummy worms or candy pumpkins before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 2-3 hours
- Total Time: 3 hours 30 minutes
Nutrition Information
- Servings: 12 shots
- Calories: 80kcal
- Fat: 2g
- Protein: 1g
- Carbohydrates: 15g