If you love pumpkin desserts, this Pumpkin Cobbler is a must-try! It’s the perfect blend of sweet and spice, topped with a golden crust that will make your taste buds dance. Imagine the comforting aroma of pumpkin and warm spices filling your kitchen as it bakes, inviting everyone to the table.
This Pumpkin Cobbler is more than just a dessert; it’s a delightful way to celebrate fall flavors and cozy gatherings. With its luscious pumpkin filling and buttery topping, it’s sure to become a seasonal favorite. Whether served warm with a scoop of vanilla ice cream or on its own, this dish is a delicious treat for any occasion.
The Perfect Fall Pumpkin Cobbler
This Pumpkin Cobbler features a rich pumpkin filling infused with cinnamon, nutmeg, and cloves, all baked under a buttery, crumbly topping. It’s sweet, spiced, and utterly comforting, making it an ideal dessert for autumn gatherings.
Ingredients
- 2 cups pumpkin puree (fresh or canned)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Make the Pumpkin Filling: In a large bowl, whisk together pumpkin puree, brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, cloves, salt, and eggs. Gradually add milk and mix until smooth.
- Prepare the Topping: In a separate bowl, combine flour, melted butter, and baking powder. Mix until crumbly.
- Assemble the Cobbler: Pour the pumpkin filling into the prepared baking dish. Sprinkle the crumbly topping evenly over the pumpkin filling.
- Bake: Bake for 45-50 minutes, or until the cobbler is set and the topping is golden brown. Allow it to cool slightly before serving.
- Serve: Enjoy warm with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 50g
