Looking for a gluten-free option that’s both satisfying and packed with flavor? These Pulled Pork Lettuce Wraps with Coleslaw are the perfect choice. They offer a delightful crunch combined with tender, juicy pork that will leave your taste buds cheering. Plus, they’re a fun way to enjoy a classic dish without the heaviness of traditional bread.
Imagine biting into a fresh lettuce leaf loaded with succulent pulled pork, topped with a tangy coleslaw that adds a refreshing crunch. It’s a meal that checks all the boxes—healthy, delicious, and incredibly easy to make. Whether it’s for a family dinner or a casual gathering with friends, these wraps will be a hit!
Delicious Pulled Pork Lettuce Wraps with Tangy Coleslaw
These Pulled Pork Lettuce Wraps with Coleslaw are a delightful combination of tender pulled pork, crisp lettuce leaves, and a zesty coleslaw that perfectly balances the flavors. The dish is gluten-free and provides a fresh take on a classic barbecue favorite, making it suitable for a variety of diets.
Ingredients
- 2 lbs pork shoulder
- 1 cup barbecue sauce (gluten-free if needed)
- 1 head of romaine or butter lettuce, leaves separated
- 2 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- Sliced green onions for garnish (optional)
Instructions
- Prepare the Pork: Place the pork shoulder in a slow cooker. Pour the barbecue sauce over the pork, cover, and cook on low for 8 hours or until the meat is tender and easily shredded.
- Make the Coleslaw: In a large bowl, combine the shredded cabbage and grated carrots. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well coated. Adjust seasoning to taste.
- Assemble the Wraps: Once the pork is cooked, shred it with two forks and mix it with any remaining barbecue sauce. To serve, place a generous spoonful of pulled pork onto a lettuce leaf, top with coleslaw, and garnish with sliced green onions if desired.
- Serve: Enjoy these wraps fresh for a light and tasty meal that’s gluten-free and full of flavor!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 10g
