This Prosciutto, Apple, and Arugula Crostini Recipe is a delightful choice for Christmas Eve appetizers. The combination of salty prosciutto, sweet apples, and peppery arugula creates a perfect balance of flavors that will impress your guests.
The recipe is simple to prepare and can be assembled quickly, making it an ideal addition to your holiday spread.
Easy Prosciutto, Apple, and Arugula Crostini
These crostini feature crispy toasted bread topped with layers of prosciutto, fresh apple slices, and arugula, drizzled with balsamic glaze for an extra touch. The recipe takes about 20 minutes to prepare and serves 6-8 people.
Ingredients
- 1 baguette, sliced into 1/2-inch pieces
- 1 tablespoon olive oil
- 4 ounces prosciutto, thinly sliced
- 1 large apple, thinly sliced (preferably a sweet variety like Honeycrisp)
- 2 cups fresh arugula
- Balsamic glaze for drizzling
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baguette: Arrange the baguette slices on a baking sheet. Brush one side with olive oil and toast in the oven for about 5-7 minutes, or until golden brown.
- Assemble the Crostini: On each toasted slice, layer a piece of prosciutto, a slice of apple, and a handful of arugula.
- Finish with Glaze: Drizzle balsamic glaze over the assembled crostini and season with salt and pepper to taste.
- Serve: Arrange the crostini on a platter and serve immediately as a festive appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6-8 pieces
- Calories: 150kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 18g
