This Prosciutto and Fig Flatbread is a delightful appetizer perfect for Christmas Eve gatherings. The combination of sweet figs, savory prosciutto, and creamy cheese creates a balanced flavor that will impress your guests.
This recipe is simple to prepare and can be made in under 30 minutes, making it an ideal choice for a festive occasion.
Quick and Delicious Prosciutto and Fig Flatbread
This flatbread features a crispy base topped with fresh figs, thinly sliced prosciutto, and a drizzle of balsamic glaze. It serves as a perfect starter for your Christmas Eve dinner, bringing together sweet and savory elements in every bite.
Ingredients
- 1 store-bought flatbread or pizza crust
- 4 ounces fresh figs, sliced
- 4 ounces prosciutto, thinly sliced
- 4 ounces goat cheese or ricotta cheese
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Fresh arugula for garnish
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Flatbread: Place the flatbread on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Add Toppings: Spread the cheese evenly over the flatbread, then layer the sliced figs and prosciutto on top.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the flatbread is crispy and the cheese is slightly melted.
- Finish and Serve: Remove from the oven and drizzle with balsamic glaze. Top with fresh arugula before slicing and serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4 pieces
- Calories: 180kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 16g
