These Prosciutto and Arugula Pinwheels are a delightful addition to any gathering, especially as Christmas Eve appetizers. With their savory flavor and elegant presentation, they are sure to impress your guests.
This recipe is simple to prepare and requires minimal ingredients, making it a perfect choice for festive occasions. You can easily customize the filling to suit your taste.
Easy Prosciutto and Arugula Pinwheels
This recipe features thinly sliced prosciutto rolled with fresh arugula and cream cheese, creating a flavorful bite-sized treat. The pinwheels take about 20 minutes to prepare and can be served immediately or chilled for later.
Ingredients
- 6 large flour tortillas or wraps
- 8 ounces cream cheese, softened
- 6 ounces prosciutto, thinly sliced
- 2 cups fresh arugula, washed and dried
- 1/4 cup grated Parmesan cheese (optional)
- Freshly cracked black pepper to taste
Instructions
- Spread Cream Cheese: Evenly spread a layer of cream cheese over each tortilla.
- Layer Prosciutto: Place slices of prosciutto on top of the cream cheese, covering the surface.
- Add Arugula: Scatter fresh arugula over the prosciutto, and sprinkle with grated Parmesan cheese and black pepper if desired.
- Roll the Tortillas: Starting from one end, tightly roll each tortilla into a log shape.
- Slice Pinwheels: Using a sharp knife, slice the rolled tortillas into 1-inch thick pinwheels.
- Serve: Arrange the pinwheels on a serving platter and enjoy as a festive appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 24 pinwheels
- Calories: 70kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 5g
