If you’re looking for a dish that warms both the body and soul, look no further than this Pork and Hominy Posole. It’s a vibrant and flavorful stew that brings together the richness of pork and the comforting texture of hominy in every spoonful. This dish is perfect for sharing with family and friends, especially on chilly evenings.
The beauty of Pork and Hominy Posole lies in its simplicity and depth of flavor. With tender chunks of pork simmered in a fragrant broth, each bite is a delightful blend of spices and textures that will transport you straight to Mexico. Don’t be surprised if this become a staple in your home.
This recipe is not only about creating something delicious but also about the experience of cooking. The aromas that fill your kitchen as the posole simmers will make you feel like a true chef. Whether you’re a seasoned cook or just starting, you’ll find joy in making this comforting dish.
A Traditional Pork and Hominy Posole Recipe
This Pork and Hominy Posole is a hearty, comforting stew that combines succulent pork, tender hominy, and an array of spices. It’s served hot, often garnished with fresh toppings like radishes, cilantro, and lime, making each bowl a burst of flavor.
Ingredients
- 2 pounds pork shoulder, cut into cubes
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 2 cans (15 oz each) hominy, drained and rinsed
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- Salt and pepper to taste
- Fresh lime wedges, for serving
- Chopped cilantro, for garnish
- Sliced radishes, for garnish
- Chopped onion, for garnish
Instructions
- Sear the Pork: In a large pot, heat the vegetable oil over medium-high heat. Add the pork cubes and sear until browned on all sides. Remove the pork and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant.
- Combine Ingredients: Return the pork to the pot and add the chicken broth, hominy, cumin, chili powder, oregano, salt, and pepper. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the pork is tender.
- Serve: Ladle the posole into bowls and garnish with lime wedges, cilantro, sliced radishes, and chopped onion as desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 25g
