Pizza Rustica, also known as Italian Easter Pie, is a traditional dish that brings family together during the festive season. This savory pie is rich, hearty, and packed with a delectable blend of cheeses and meats, making it a beloved favorite on any holiday table. It’s the kind of dish that feels special yet is surprisingly easy to make, allowing you to impress your guests with minimal effort.
Imagine slicing into a golden crust to reveal layers of flavorful filling. The combination of ricotta, mozzarella, and cured meats creates a mouthwatering balance that will have everyone coming back for seconds. Whether you enjoy it warm or at room temperature, Pizza Rustica is a dish that embodies the spirit of celebration.
Traditional Pizza Rustica Recipe
This Pizza Rustica features a flaky pastry crust filled with a luscious mixture of ricotta, mozzarella, and an assortment of Italian meats. Each bite offers a delightful contrast of textures and flavors, making it a perfect centerpiece for your Easter feast.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup cold water
- 1 teaspoon salt
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 cup cooked ham, diced
- 1/2 cup salami, diced
- 3 large eggs, beaten
- 1 teaspoon black pepper
- 1/2 teaspoon nutmeg
- Fresh parsley, chopped (for garnish)
Instructions
- Make the Dough: In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water, mixing until the dough forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Prepare the Filling: In another bowl, combine ricotta, mozzarella, Parmesan, ham, salami, beaten eggs, black pepper, and nutmeg. Mix until well combined.
- Assemble the Pie: Preheat the oven to 375°F (190°C). Roll out half of the dough on a floured surface and fit it into a pie dish. Fill with the cheese and meat mixture. Roll out the remaining dough and place over the filling, sealing the edges and cutting slits for steam to escape.
- Bake: Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. Let cool slightly before slicing.
- Serve: Garnish with fresh parsley and serve warm or at room temperature. This dish is perfect for picnics and gatherings!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 30g
