These Pistachio Shortbread Cookies are a delightful treat, perfect for holiday gatherings or as a special addition to your Christmas cookies platter. With a buttery texture and a subtle nutty flavor from the pistachios, they are sure to impress your family and friends.
The recipe is simple and requires minimal ingredients, making it easy to whip up a batch for any occasion. Enjoy these cookies with a cup of tea or coffee, or package them as gifts for loved ones.
Delicious Pistachio Shortbread Cookies
This recipe yields buttery shortbread cookies enhanced with finely chopped pistachios, providing a lovely crunch and flavor. The preparation time is about 15 minutes, and the cookies bake in just 20 minutes, making it a quick and enjoyable baking experience.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup finely chopped pistachios
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add Pistachios: Fold in the finely chopped pistachios until evenly distributed throughout the dough.
- Shape the Cookies: Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 12g
