Pistachio Honey Latte Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Pistachio Honey Latte Iced Coffee Recipe combines the rich flavors of pistachio and honey with refreshing iced coffee for a delightful beverage. Perfect for warm days, this drink offers a unique twist on traditional iced coffee.

The recipe is simple and can be customized to your taste. Enjoy it as a morning pick-me-up or an afternoon treat.

Refreshing Pistachio Honey Latte Iced Coffee

This iced coffee recipe features brewed coffee blended with pistachio syrup and honey, served over ice and topped with milk or cream. It takes about 15 minutes to prepare and serves 2.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons pistachio syrup
1 tablespoon honey, or to taste
1 cup milk or cream, or a dairy-free alternative
Ice cubes
Chopped pistachios for garnish (optional)

Instructions

Brew the Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
Mix the Syrup: In a large glass or pitcher, combine the cooled coffee, pistachio syrup, and honey. Stir well until the honey is fully dissolved.
Prepare the Glasses: Fill two glasses with ice cubes.
Pour and Top: Divide the coffee mixture between the glasses over the ice. Top each glass with milk or cream to your liking.
Garnish: If desired, sprinkle chopped pistachios on top for added flavor and texture.
Serve: Enjoy your refreshing Pistachio Honey Latte Iced Coffee immediately.