This Pistachio Caramel Iced Coffee Treat Recipe combines the rich flavors of pistachio and caramel with refreshing iced coffee, making it an ideal beverage for warm days. It’s a delightful iced coffee recipe that elevates your usual coffee experience.
With simple ingredients and easy preparation, this treat is perfect for coffee lovers looking to indulge in a sweet and nutty flavor combination.
Refreshing Pistachio Caramel Iced Coffee
This iced coffee treat features brewed coffee blended with creamy pistachio syrup and topped with a luscious caramel drizzle. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup pistachio syrup
- 1/2 cup milk or cream
- Ice cubes
- Caramel sauce for drizzling
- Chopped pistachios for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee as usual and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee and pistachio syrup. Stir well to mix.
- Add Milk: Pour in the milk or cream and stir until combined.
- Serve: Fill two glasses with ice cubes and pour the pistachio coffee mixture over the ice.
- Garnish: Drizzle caramel sauce on top and sprinkle with chopped pistachios if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
