This Valentine’s Day, treat your loved ones to something extraordinary: Pink Velvet Hot Chocolate with Marshmallow Hearts. It’s not just a drink; it’s a dreamy experience that pairs perfectly with Valentine’s cookies. Imagine cuddling up with this vibrant, creamy delight while sharing sweet moments with your special someone.
With its charming pink hue and delightful heart-shaped marshmallows, this hot chocolate is sure to impress. Whether you’re hosting a romantic evening or just enjoying a cozy night in, it’s the perfect indulgence to warm your heart.
A Cozy Valentine’s Day Treat
Rich and velvety, this hot chocolate delivers a beautiful balance of sweetness and creaminess, enveloped in a soft, pink hue that makes it visually stunning. The marshmallow hearts add a playful touch, creating a delightful sipping experience that is as enjoyable to look at as it is to taste.
Ingredients
- 2 cups milk (whole or your choice)
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon red food coloring (adjust to desired shade)
- 1/4 cup mini marshmallows (or heart-shaped marshmallows for garnish)
- Whipped cream for topping
- Chocolate shavings or sprinkles for garnish
Instructions
- Heat the Milk and Cream: In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until it’s warm but not boiling.
- Mix in Cocoa and Sugar: Whisk in the cocoa powder and sugar until fully dissolved, ensuring there are no lumps.
- Add Flavor and Color: Stir in the vanilla extract and food coloring, adjusting the color to your liking.
- Serve: Pour the hot chocolate into mugs, topping with a generous swirl of whipped cream. Add mini marshmallows or heart-shaped marshmallows on top, and sprinkle with chocolate shavings or sprinkles.
- Enjoy: Sip and savor this delightful Pink Velvet Hot Chocolate, perfect for sharing on Valentine’s Day.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 350kcal
- Fat: 20g
- Protein: 5g
- Carbohydrates: 30g