These Pink Champagne Macaron Hearts are the perfect treat for Valentine’s Day, embodying love in every bite. Imagine surprising your special someone with delicate cookies that not only look stunning but also taste divine. These macarons will surely make your Valentine’s celebration unforgettable.
With their light and airy texture, these Valentine’s cookies are filled with a delightful champagne-infused buttercream that melts in your mouth. Whether for a romantic dinner or a sweet surprise, these macaron hearts are a charming way to express your affection.
The Ultimate Valentine’s Day Treat
These Pink Champagne Macaron Hearts are sweet, airy, and elegantly flavored, making them an exquisite choice for any romantic occasion. Their slightly crisp outer shell gives way to a soft, chewy interior, complemented by the rich, bubbly taste of champagne.
Ingredients
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites, at room temperature
- 1/4 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon pink food coloring
- 1 cup unsalted butter, softened
- 3 cups powdered sugar (for filling)
- 2 tablespoons pink champagne
- 1 teaspoon vanilla extract
Instructions
- Prepare the Baking Sheet: Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Make the Macaron Batter: In a bowl, sift together the almond flour and powdered sugar. In a separate bowl, whip the egg whites until frothy, then add the granulated sugar and cream of tartar. Whip until stiff peaks form. Gently fold the dry ingredients into the egg whites, adding pink food coloring until the desired shade is reached. Pipe heart shapes onto the prepared baking sheets.
- Bake: Let the piped macarons sit at room temperature for 30 minutes until a skin forms. Bake for 15-20 minutes, turning the sheets halfway through. Allow to cool completely.
- Prepare the Filling: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, followed by the pink champagne and vanilla extract, mixing until smooth and fluffy.
- Assemble: Pair up macaron shells of similar sizes. Pipe a dollop of filling onto the flat side of one shell, then sandwich it with another shell. Repeat until all macarons are assembled.
- Serve and Enjoy: These delightful Pink Champagne Macaron Hearts are now ready to be enjoyed. Perfect for sharing with loved ones or savoring all to yourself!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 24 macarons
- Calories: 90 kcal per macaron
- Fat: 4g
- Protein: 1g
- Carbohydrates: 12g
