Pineapple Salsa Pork Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Pineapple Salsa Pork Tacos are a delicious combination of sweet and savory flavors, perfect for a quick weeknight dinner or a festive gathering. The tacos are filled with tender, seasoned pork and topped with a fresh pineapple salsa that adds a vibrant twist.

This Tacos Recipe is easy to prepare and can be customized with your favorite toppings, making it a versatile choice for any taco lover.

Delicious Pineapple Salsa Pork Tacos

This recipe features marinated pork cooked to perfection and served in warm tortillas, topped with a refreshing pineapple salsa made from diced pineapple, red onion, cilantro, and lime juice. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound pork tenderloin, cut into small cubes
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup diced fresh pineapple
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Optional toppings: avocado slices, sour cream, or hot sauce

Instructions

Marinate the Pork: In a bowl, combine the cubed pork with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Let it marinate for at least 15 minutes.
Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork and cook for about 8-10 minutes, stirring occasionally, until the pork is cooked through and browned.
Prepare the Pineapple Salsa: In a separate bowl, mix together the diced pineapple, red onion, cilantro, and lime juice. Season with salt to taste.
Warm the Tortillas: In a dry skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a portion of the cooked pork in each tortilla, top with pineapple salsa, and add any optional toppings you desire.
Serve: Enjoy the tacos immediately while warm.